For the first two weeks I was falling into liver failure last June, 2016, the only thing I could eat was watermelon and cherries, both in season and delicious! This was not a conscious decision but all I could “stomach”. Here is what I read recently regarding watermelon: Melon can reduce liver and kidney disease-if someone is suffering from liver or kidney malfunction, melon can mean the difference between life and death. Wow!! Cherries: an amazing way to to revitalize the liver; they’re the ultimate liver tonic, cleanser and rejuvenator. Double WOW! We all know whole foods are powerful and these could have literally pulled me back from the brink.